Candy Corn Secret

Thursday, June 19, 2008 | , | 4 comments »

Let me share with you all a little secret. It's common knowledge that candy corn may be the best candy around, ever, but few know to how to bring the corn to it's full potential. I discovered it because I've only been able to buy stale candy corn from the Butchery since they are the only carrier of kosher candy corn. So, after buying [and eating] some stale, crunchy candy corn, and destroying every single one of my teeth, I thought, there must be a way to soften these babies up. So I popped them in the microwave, and OH MY GOODNESS GREATEST THING OF ALL TIME. That is the secret.

Click above to enlarge the mathematical equation

I hope you all know that the picture on the right is of Balki and Larry, and that they are very happy... happy enough to be floating in the air. I think you understand the meaning of the equation.

The moral of this post? Put candy corn in the microwave.

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Leave a Comment!... 4 comments »


  1. Nissan // February 27, 2012 at 11:59 AM  

    Best advice! Exactly what I was looking for and yes, happy happy joy joy!

  2. Unknown // October 29, 2015 at 2:50 AM  

    could you please specify how you did this?
    if you put a small batch?
    or what temperature or time did you used?
    please let me know

  3. Unknown // April 18, 2019 at 2:18 PM  

    Thank you. I almost threw away a whole pound of the stuff!

  4. Anonymous // August 30, 2022 at 6:34 PM  

    How soon does it get hard again?