Let me share with you all a little secret. It's common knowledge that candy corn may be the best candy around, ever, but few know to how to bring the corn to it's full potential. I discovered it because I've only been able to buy stale candy corn from the Butchery since they are the only carrier of kosher candy corn. So, after buying [and eating] some stale, crunchy candy corn, and destroying every single one of my teeth, I thought, there must be a way to soften these babies up. So I popped them in the microwave, and OH MY GOODNESS GREATEST THING OF ALL TIME. That is the secret.
The moral of this post? Put candy corn in the microwave.
Best advice! Exactly what I was looking for and yes, happy happy joy joy!
could you please specify how you did this?
if you put a small batch?
or what temperature or time did you used?
please let me know
Thank you. I almost threw away a whole pound of the stuff!
How soon does it get hard again?
Helllo mate great blog