I love freeze pops. They are amazing. I eat them like you should eat Pringles (once you pop, you just can't stop). I am not kidding. I ate six of them in a row last night, and the only reason I ate just one after I got back from work was because the box is nearly empty. At the X-Mas Tree Shoppes you can buy a box for a dollar, so next time I go, I'll buy 20 or so boxes (I am still not kidding).
A few weeks ago, I tried to make my own popsicle, but it didn't work out so well... it was a creative attempt, though, since I used grape juice and milk. You could even call it a "Grapesi-cream-sicle." I froze it in a little plastic cup with a spoon in it... it was actually painful to hold and too thick to be edible, but the outer layers of sweetness infused [at least part of] my grapesi-cream-sicle with enough goodness to withstand the agony of using the handle. The moral of my story? I need to buy a popsicle maker.
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That picture looks like an amateur myspace pic or a pic from craiglist's casual encounters...
If you know what I mean...jelly bean